Recipe for a Homemade Coconut Milk Pudding!!!

Want to make a pudding out of Coconut Milk at home? You are at the right place.

I would like to share a recipe I used to make an awesome Coconut Milk pudding this weekend! It is easy and fast; does not take more than 30 minutes!

First off, make sure you have the following ingredients ready!

Ingredients:

1. 200 ml Coconut Milk
2. 100 ml Condensed Milk
3. 4 Eggs
4. 150g Brown Sugar
5. Cardamom
6. 50 ml Water

Now, follow these instructions in the given order and you will have an awesome Coconut Milk Pudding ready to eat!

Instructions:

1. Using a blender, blend 50 ml of water and 150g of Brown Sugar. 

2. Use a blender to beat 4 eggs and add that to the above mixture. Do not beat for too long to avoid the eggs getting cooked.
3.  Add 200ml coconut milk to the above mixture and mix it well.
4. Add 2-3 ground cardamoms.

4. Add 1 drop of vanilla flavor.
5. Using a conventional oven, bake it for 30-35 mins at 190 degrees Celcius

6. Let it cool and refrigerate for 4-5 hours.

7. Ready to eat!

Recipe for a an awesome Condensed Milk Pudding!

I would like to share the recipe for the condensed milk pudding that I make every weekend! I make condensed milk pudding with simple ingredients and it takes me very little time, as low as 20 minutes!

Ingredients:

1. Condensed milk - 1 tin

2. 2% Normal Milk - 1.5 tins

3. Eggs - 3

4. Vanilla flavor

5. Food coloring

6. Cashew nuts

Steps:

1. Mix 1 tin condensed milk with 1.5 tin of milk. 

2. Use a blender to beat 3 eggs and add that to the above mixture. Do not beat for too long to avoid the eggs getting cooked.

3. Add few drops of vanilla flavor and few drops of food coloring (if u prefer colored pudding).

4. Boil it for 20 mins on medium. Or, steam for about 45 minutes (duration specified for electric steamer).

5. Add crushed cashew nuts.

6. Let it cool and refrigerate for 4-5 hours.

7. Ready to eat!