Curry Jerk Egg Masala Recipe

Welcome to a special fusion dish that brings together the best of two worlds—Indian and Jamaican cuisines. Curry Jerk Egg Masala combines the bold, spicy notes of Jamaican jerk seasoning with the aromatic flavors of Indian curry masala. This is the perfect recipe for when you're in the mood to experiment and want to try something new and exciting!

Ingredients

For the Eggs:

• 6 boiled eggs, peeled
• 1 tablespoon jerk seasoning (homemade or store-bought)
• 1 tablespoon olive oil

For the Masala:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, finely chopped
• 1 green chili, chopped (optional)
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt, to taste
• 1/2 cup coconut milk
• 1/4 cup fresh cilantro, chopped
• Lime wedges for garnish

Instructions

Step 1: Prepare the Eggs

In a small bowl, coat the boiled eggs with jerk seasoning and olive oil. Heat a pan over medium heat and lightly fry the eggs until they have a golden crust. Set aside.

Step 2: Make the Masala Base

Heat 2 tablespoons of vegetable oil in a large pan. Add the chopped onions and sauté until golden brown. Next, add the garlic, ginger, and green chili, cooking for about 2 minutes until fragrant.

Step 3: Add the Spices

Add the curry powder, garam masala, cumin, turmeric, and paprika to the onion mixture. Stir well and cook the spices for 1-2 minutes, allowing their aromas to release.

Step 4: Add Tomatoes and Simmer

Add the chopped tomatoes and cook until they break down and form a thick masala. Add a pinch of salt to help soften the tomatoes faster. Once the masala is ready, pour in the coconut milk and stir to combine. Let it simmer for 5-7 minutes.

Step 5: Combine the Eggs and Masala

Add the fried jerk eggs into the simmering masala. Coat the eggs with the sauce and let them cook in the mixture for another 5 minutes, allowing the flavors to meld together.

Step 6: Garnish and Serve

Garnish with fresh cilantro and a squeeze of lime juice. Serve your Curry Jerk Egg Masala hot with basmati rice, naan, or Jamaican rice and peas.

Why You’ll Love This Fusion Recipe

This dish brings the smoky heat of jerk seasoning and balances it perfectly with the creaminess of Indian masala. The eggs provide a hearty base for these strong flavors, and the coconut milk helps to smooth the dish out, making it both spicy and soothing. Whether you're a fan of Caribbean or Indian food, this recipe is sure to hit all the right notes!

Tips and Variations:

• For a milder version, reduce the amount of jerk seasoning and skip the green chili.
• If you prefer a vegetarian option, you can replace the eggs with paneer or tofu.
• Pair it with a light cucumber raita to balance out the spice.

This Curry Jerk Egg Masala is a vibrant fusion of Indian and Jamaican flavors, perfect for adventurous eaters who love bold, spicy dishes. Try it out, and let us know how it turned out for you!