Masala Egg Poutine - A Delicious Indian-Canadian Fusion

If you're looking for a unique, flavorful dish that combines Indian spices with a Canadian classic, this Masala Egg Poutine will blow you away! With perfectly boiled eggs and crispy masala fries, this dish brings together the rich, spicy elements of Indian street food and the comfort of Canada's famous poutine. This dish is quick to make and perfect for brunch, snack, or dinner.

Ingredients

• 4 large eggs (boiled and peeled)
• 2 large potatoes (cut into fries)
• 1 cup cheese curds (or shredded mozzarella)
• 1 cup chicken or vegetable gravy
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon chaat masala
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• Fresh cilantro (for garnish)
• Salt to taste

Instructions

1. Prepare the Masala Fries: Peel and cut the potatoes into fries. Fry them in oil or bake them in the oven until crispy and golden brown. Set aside.
2. Make the Masala Mix: In a pan, heat 1 tablespoon of vegetable oil. Add cumin seeds and let them splutter. Then add finely chopped onions, tomatoes, turmeric powder, red chili powder, and garam masala. Cook the mixture until the tomatoes soften and the spices are fragrant (about 5 minutes).
3. Prepare the Eggs: Slice the boiled eggs in half and gently toss them in the masala mix, coating them evenly. Allow the eggs to absorb the flavors for 2-3 minutes.
4. Assemble the Poutine: Place a layer of crispy fries on the plate. Sprinkle a generous amount of cheese curds on top.
5. Add the Masala Eggs: Carefully place the masala-coated boiled eggs over the fries and cheese.
6. Top with Gravy: Pour the hot chicken or vegetable gravy over the entire dish, allowing the cheese to melt slightly and soak into the fries.
7. Garnish and Serve: Garnish with fresh cilantro and a sprinkle of chaat masala for an extra burst of flavor.

Tips for the Perfect Masala Egg Poutine

• Make sure to use freshly boiled eggs for a creamy texture.
• You can customize the spice level by adjusting the amount of red chili powder.
• If you're vegetarian, simply swap out the chicken gravy for a rich vegetable gravy.

This dish is the ultimate comfort food that combines bold Indian spices with the classic Canadian poutine. Give it a try for your next meal, and enjoy the best of both worlds!